Cherry-Caramel Sticky Buns

Cherry-Caramel Sticky Buns

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"Sweet and gooey, these caramel sticky buns feature the perfect complementary flavor of delicious cherries."
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35 m servings 305 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 305 kcal
  • 15%
  • Fat:
  • 12.2 g
  • 19%
  • Carbs:
  • 46.3g
  • 15%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 345 mg
  • 14%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F. Spray a 9-inch pie plate with non-stick cooking spray.
  2. Microwave caramels and heavy cream in a microwave-safe bowl on HIGH for 21/2 minutes or until melted, stirring after 1 1/2 minute. Pour caramel mixture into prepared pie plate.
  3. Place drained pie filling over caramel mixture and sprinkle with pecans. Separate biscuits and place snugly in pan. Brush with the melted butter. Bake 25 minutes, or until golden brown.
  4. Invert immediately onto serving plate, scraping any remaining caramel over biscuits. Serve warm.



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