Caramel Pear Crumble

Caramel Pear Crumble


"The combination of caramel and pears make this easy treat irresistible."
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35 m servings 514 cals
Serving size has been adjusted!

Original recipe yields 9 servings



  • Calories:
  • 514 kcal
  • 26%
  • Fat:
  • 29.4 g
  • 45%
  • Carbs:
  • 59.1g
  • 19%
  • Protein:
  • 6.3 g
  • 13%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 321 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

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  1. Preheat oven to 375 degrees F. Spray an 8 x 8-inch pan with non-stick cooking spray.
  2. Microwave caramels and milk in a microwave-safe bowl on HIGH 2 minutes, or until melted, stirring after 1 minute.
  3. Mix the flour, oats, brown sugar, baking soda and salt in a medium bowl. Stir in the melted butter until crumbly. Press half of oat mixture into the bottom of the prepared baking pan. Reserve the rest. Bake the crust for 9 minutes.
  4. Sprinkle crust with walnuts and chopped pears. Pour the caramel mixture over pears and then crumble the remaining crust mixture over the caramel layer. Return to the oven and bake for an additional 20 minutes, or until the top is lightly toasted. Spoon into dessert cups while it is still warm or chill and cut into bars.



Easy and delicious. Made it exactly as described and me entire family loved it.