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Spicy Egg Salad English Muffins

Spicy Egg Salad English Muffins

Occasional Cooker

"This is a delicious, quick, and easy breakfast main dish with a spicy kick to get you going in the mornings."
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20 m servings 595 cals
Serving size has been adjusted!
Original recipe yields 2 servings


  • Calories:
  • 595 kcal
  • 30%
  • Fat:
  • 39.1 g
  • 60%
  • Carbs:
  • 36.4g
  • 12%
  • Protein:
  • 25.2 g
  • 50%
  • Cholesterol:
  • 297 mg
  • 99%
  • Sodium:
  • 1187 mg
  • 47%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir eggs, mayonnaise, mustard, honey, horseradish, cayenne pepper, and hot pepper sauce together in a bowl; season with salt and black pepper.
  3. Place English muffins, cut-side up, on an ungreased baking sheet. Place 1 slice Canadian bacon on each muffin. Spoon 1/4 cup of egg mixture on top of bacon and sprinkle with pepper jack cheese. Top with green onions.
  4. Bake in preheated oven until cheese melts, 6 to 8 minutes.

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Read all reviews 14
  1. 17 Ratings

Most helpful positive review

Boy Howdy...this cook never ceases to amaze me with her wonderful recipes. I didn't have any bacon, so my review is just for the egg salad on the muffin. I loved the addition of honey giving thi...

Most helpful critical review

this was okay but i like my egg salad sandwiches to have a lot more mustard (just the standard yellow) or more of a vinegar component.. i omitted the honey but this still tasted sweet to me.. i ...

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Boy Howdy...this cook never ceases to amaze me with her wonderful recipes. I didn't have any bacon, so my review is just for the egg salad on the muffin. I loved the addition of honey giving thi...

Wonderful! And not to mention a spicy modern take on a regular breakfast sandwich which was a welcome departure from what I typically make. I added a little sliced tomato for some additional col...

I did my best to cut this down to one serving--a few times I eyeballed measurements. I only made one change and that was using real bacon instead of canadian bacon and I crumbled it into the egg...

We really enjoyed this recipe…The addition of horseradish along with honey is not a combination I would have come up with on my own. The addition of hot sauce, cayenne and my favourite, black p...

This recipe is nearly identical to one that we used when we owned a B&B in Durango, CO. The only difference is the addition of horseradish, and we used a lot of cayenne. It's a great recipe an...

Wonderful! I used about a teaspoon of Sriracha and the heat was nice. I also added an extra egg because my eggs were a bit small and it just seemed like it needed a bit more egg. Loved it!

These are amazing! My husband will only eat this version of egg salad. I usually double the recipe so we have more for the next day. Thanks for sharing!!

Yum! This is delicious any way you cut it, even making changes depending on what you have on hand. The main thing I changed was that I used 6 hard boiled eggs rather than 3. I did it exactly the...

Thanks for a breakfast recipe that is quick enough for every day and special enough for a company brunch. I chopped the bacon into the egg mixture and mixed in the cheese rather than sprinkling ...

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