Marvelous Mini Mexican Quiches

Marvelous Mini Mexican Quiches

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SunnyDaysNora 78

"These tasty mini-quiches are easy to make and sure to impress! This can be served with sour cream and diced tomato on top."
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45 m servings 181 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 181 kcal
  • 9%
  • Fat:
  • 13.4 g
  • 21%
  • Carbs:
  • 7.6g
  • 2%
  • Protein:
  • 7.6 g
  • 15%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 387 mg
  • 15%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 24 mini-muffin cups.
  2. Beat cream cheese and butter until well combined. Add flour; mix until a dough forms. Divide dough into 24 balls and refrigerate.
  3. Whisk eggs and milk together in a bowl. Stir Monterey Jack cheese, chorizo sausage, green chiles, red onion, cilantro, garlic powder, black pepper, ground cumin, cayenne pepper, and salt into the egg mixture.
  4. Place one dough ball into each prepared muffin cup; press dough gently into the base and sides to form a dough cup. Spoon egg mixture to fill each dough cup.
  5. Bake in preheated oven until center of quiche is set, 25 minutes.



The first time I have made quiche. The dough can be stretched real thin. I could see the metal of the 24 mini muffin tin I was using. I made half of them with a ton of filling and the other half...

:-) Make sure you're using mini-muffin cups rather than regular sized ones to make sure there is enough dough for the recipe!

This is truly amazing. I dipped them in a little hot hot sauce and it made them POP!! Although, they are so good on their own there is no dipping required. Man alive they went quickly. Make a do...

Measurements were way off for me. I was able to make the dough as directed but it did not go the length expected. I did enjoy the taste of the dough, however. And the filling is quite delecta...

Followed as directed no need to change anything. We will be making and servicing at midnight lunch at my daughter's wedding. Awesome, my wife and I love them.

Excited to try, but question: Is the chorizo cooked prior to adding into the egg mixture? If not, seems it would be somewhat difficult for it to crumble & distribute evenly. Thanks for the recip...

Loved this quiche - easy to make, and a hit at breakfast club with friends! It took me quite some time making the dough cups/making it thin and if you're a perfectionist like I am, this part wil...

I dident use any meat and swiched out the chilies for regular green peppers grease the pan well and make 2x the dough recepie so that you can make the crust thicker

This turned out perfect. The crust was very good. Pretty heavy on the green chilies, though. I may half them next time.

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