Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
The first time I have made quiche. The dough can be stretched real thin. I could see the metal of the 24 mini muffin tin I was using. I made half of them with a ton of filling and the other half...
:-) Make sure you're using mini-muffin cups rather than regular sized ones to make sure there is enough dough for the recipe!
This is truly amazing. I dipped them in a little hot hot sauce and it made them POP!! Although, they are so good on their own there is no dipping required. Man alive they went quickly. Make a do...
Measurements were way off for me. I was able to make the dough as directed but it did not go the length expected. I did enjoy the taste of the dough, however. And the filling is quite delecta...
Followed as directed no need to change anything. We will be making and servicing at midnight lunch at my daughter's wedding. Awesome, my wife and I love them.
Excited to try, but question: Is the chorizo cooked prior to adding into the egg mixture? If not, seems it would be somewhat difficult for it to crumble & distribute evenly. Thanks for the recip...
Loved this quiche - easy to make, and a hit at breakfast club with friends! It took me quite some time making the dough cups/making it thin and if you're a perfectionist like I am, this part wil...
I dident use any meat and swiched out the chilies for regular green peppers grease the pan well and make 2x the dough recepie so that you can make the crust thicker
This turned out perfect. The crust was very good. Pretty heavy on the green chilies, though. I may half them next time.