Knife and Fork Grilled Caesar Salad

Knife and Fork Grilled Caesar Salad

HappyGrandma 27

"A different Caesar salad and it is from your grill! Great with any grilled meat. I use a Caesar dressing from this site."
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Ingredients

25 m servings 745 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 745 kcal
  • 37%
  • Fat:
  • 42.1 g
  • 65%
  • Carbs:
  • 70.7g
  • 23%
  • Protein:
  • 20.6 g
  • 41%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 1515 mg
  • 61%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Preheat grill for low heat and lightly oil the grate.
  2. Cut baguette on a severely sharp diagonal to make 4 long slices about 1/2-inch thick. Lightly brush each cut side with about half of the olive oil.
  3. Grill baguette slices on the preheated grill until lightly crispy, 2 to 3 minutes per side. Rub each side of baguette slices with the cut-side of garlic and cut-side of tomatoes. Set aside to cool.
  4. Brush 2 cut sides of romaine quarters with remaining olive oil.
  5. Grill romaine quarters until lightly seared, 2 to 3 minutes per side. Sprinkle grilled romaine with salt and set aside to cool.
  6. Place a grilled romaine quarter, cut-side up, on top of a grilled baguette slice. Drizzle each with Caesar dressing and top with Parmesan cheese. Season with salt and black pepper.

Footnotes

Reviews

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This was fun, delicious and a great play on a caesar salad! I used 'The Last Caesar Salad Recipe You'll Ever Need' for the dressing, and I only had Italian bread, so I went with that. I wasn't s...

Great twist on a Caesar salad, HappyGrandma! We love grilled romaine and I'm glad I finally got around to making this recipe. The bread had great flavor and I made 'The Best Caesar Salad Dress...

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