Rosa Marina Fruit Salad

Rosa Marina Fruit Salad

Joy

"My boss gave me this recipe and it is fantastic. Don't be afraid of the combination of fruit and pasta! This makes a great side dish for a potluck or picnic."
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Ingredients

9 h servings 196 cals
Serving size has been adjusted!
Original recipe yields 24 servings

Nutrition

  • Calories:
  • 196 kcal
  • 10%
  • Fat:
  • 5.2 g
  • 8%
  • Carbs:
  • 35g
  • 11%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 20 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until cooked through but firm to the bite, about 11 minutes. Drain and transfer to a large bowl. Add mandarin oranges, pineapple chunks, crushed pineapple, and maraschino cherries to orzo.
  2. Combine juice from mandarin oranges, juice from pineapple chunks, juice from crushed pineapple, sugar, eggs, and flour in a saucepan over low heat; cook, stirring often, until sauce is thickened, 5 to 7 minutes. Remove sauce from heat and cool, about 30 minutes.
  3. Pour cooled sauce over orzo mixture and toss to coat. Refrigerate until flavors blend, 8 hours to overnight. Fold whipped topping into orzo mixture before serving.

Reviews

Read all reviews 11
  1. 14 Ratings

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Most helpful positive review

This is delicious! Been making this for many years. I got the same recipe from a neighbor. I will never change the ingredients. It's fine the way it is!

Most helpful critical review

My brother LOVES this stuff. I made it more out of sentimentality than anything for Easter this year. It went over poorly with my husband's family. Texture was an issue. Flavor is sweet enough.

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This is delicious! Been making this for many years. I got the same recipe from a neighbor. I will never change the ingredients. It's fine the way it is!

I use fruit cocktail instead of pineapple chunks and have used both a can of regular and large chunk fruit cocktail to change the textures a bit. I also add a large jar of maraschino cherries ...

I like this recipe, but do not like how the egg whites clump up in the sauce.

I love this fruit salad made just the way the recipe says. I think it would also make a very good dessert since it is sweet and light. More kinds of fruit could be added also, but it is so goo...

I liked this very much, but did cut it down to a smaller scale. After cooking orzo, I put cooked orzo in a bowl and added juice to orzo without heating and allowed the juice to absorb into orzo...

Very good,but...The amount the recipe makes is HUGE! If you want an amount for a one time dinner, try to scale it down. We had a ton leftover.

Perfect summer dish!

This was a big hit at the sprinkle I made it for. I did not change a thing and made it just as instructed. It makes ALOT! It is very similar to ambrosia but with pasta instead of marshmallow. I...

My brother LOVES this stuff. I made it more out of sentimentality than anything for Easter this year. It went over poorly with my husband's family. Texture was an issue. Flavor is sweet enough.

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