Chocolate Cake IV

Chocolate Cake IV

REB_99 0

"Its an old recipe that my mom has used for years and has always been a favorite of everyone of all ages."
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55 m servings 343 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 343 kcal
  • 17%
  • Fat:
  • 8.3 g
  • 13%
  • Carbs:
  • 63.1g
  • 20%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 659 mg
  • 26%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Prepare and bake cake mix according to package directions for a 9x13 inch pan. Poke holes in cake while still hot with a fork. Make gelatin with 1 cup of boiling water, then stir in cold water. Slowly pour liquid gelatin over hot cake. Cool cake completely in the freezer before frosting.
  2. To make the frosting: Using an electric mixer, beat together the instant pudding, whipped topping and milk until thickened. Pour over completely cooled cake. Keep cake in freezer until ready to serve.



A lot of the flavor of this cake will depend on what flavor Jell-O you use. If your not that keen on orange or simply think that orange Jello-O would not taste good with chocolate cake, then don...

This cake turned out fabulous! I made it for a dinner party, and everyone was impressed. It was very moist and melted in your mouth. My grocery store didn't have the whipped topping mix, so I u...

I liked the frosting for this cake but the cake itself was awfully crumbly and tasted odd. Maybe I am just not used to a chocolate jello cake.

My husband gives this recipe a five star rating.