Autumn Harvest Relish

Autumn Harvest Relish

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CJ 4

"This sweet-tart relish tastes great with holiday dinners, turkey sandwiches, crackers and cheese, or even on top of plain yogurt!"
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1 h 45 m servings 91 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 91 kcal
  • 5%
  • Fat:
  • 3.4 g
  • 5%
  • Carbs:
  • 15.6g
  • 5%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 2 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Combine apples, sugar, water, cranberries, and vinegar in a large saucepan; bring to a boil. Reduce heat and simmer until cranberries begin to break down, about 20 minutes. Stir walnuts, ginger, and nutmeg into apple mixture; cook until apples are tender and flavors of relish have blended, 10 to 15 more minutes. Pour relish into jars and cool to room temperature before covering with lids. Refrigerate.


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I am now replacing cranberry sauce with this for holiday dinners

The taste is superb after the fruit mixture cools. I'm also sealing mine into jars to give as gifts!

This is quite good! I only used half the vinegar, and a quarter of the walnuts, and substituted 1/4 tsp of ground ginger for the crystalline. Then I sealed it in jars. I would make it again.

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