Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
This was delicious! I made a couple of changes this time. Our local Thai place uses ground beef so I used that. I put 6 tablespoons of the sauce in the ground beef after is was cooked and cooled...
Made exactly as written. This was very good but was missing something. I'll make it again.
the recipe is great! The basil was a bit overpowering, next time I'll add a 1/4 cup. The dressing was pretty salty, I'll add 2x the sugar to balance it. Overall, it was a great base! We loved it...
I added green onion, cherry tomatoes and cucumber. Was very good , we have made it several times