Authentic Thai Steak Salad

Authentic Thai Steak Salad

toripf 1

"An authentic Thai recipe. It was given to me by a family friend who was born in Thailand, but raised in the US when her parents immigrated."
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25 m servings 132 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 132 kcal
  • 7%
  • Fat:
  • 4.5 g
  • 7%
  • Carbs:
  • 8g
  • 3%
  • Protein:
  • 15.7 g
  • 31%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 640 mg
  • 26%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Sprinkle pepper and salt onto flank steak.
  2. Cook steak on preheated grill until desired doneness is reached, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
  3. Whisk lime juice, soy sauce, brown sugar, fish sauce, garlic, and chile-garlic sauce together in a bowl.
  4. Mix romaine lettuce, mint, cilantro, and basil together in a bowl; spoon about 6 tablespoons lime juice mixture over romaine mixture. Toss to coat.
  5. Cut steak into strips and place strips into remaining lime juice mixture; let sit for steak to marinate, 1 to 2 minutes. Place steak on romaine mixture.



This was delicious! I made a couple of changes this time. Our local Thai place uses ground beef so I used that. I put 6 tablespoons of the sauce in the ground beef after is was cooked and cooled...

Made exactly as written. This was very good but was missing something. I'll make it again.

the recipe is great! The basil was a bit overpowering, next time I'll add a 1/4 cup. The dressing was pretty salty, I'll add 2x the sugar to balance it. Overall, it was a great base! We loved it...

Insanely delicious and easy.

I added green onion, cherry tomatoes and cucumber. Was very good , we have made it several times

very good and easy. I added some red onion, cucumbers and had rice noodles on the side for anyone who wanted to add these. It would have been good without the additions but I just wanted to ...