Dijon Grilled Pork Chops

Dijon Grilled Pork Chops

Laguna Lala

"My husband loves this sweet and tangy marinade! We serve it with applesauce on the side and mashed potatoes."
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Ingredients

8 h 25 m servings 425 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 425 kcal
  • 21%
  • Fat:
  • 10.9 g
  • 17%
  • Carbs:
  • 28.5g
  • 9%
  • Protein:
  • 49.5 g
  • 99%
  • Cholesterol:
  • 127 mg
  • 42%
  • Sodium:
  • 830 mg
  • 33%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Mix mustard, brown sugar, apple juice, and Worcestershire sauce together in a bowl until marinade is smooth. Pour 2/3 the marinade into a large resealable plastic bag. Add pork chops, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours to overnight. Cover bowl with remaining marinade with plastic wrap and refrigerate.
  2. Remove pork chops from marinade and discard bag and marinade.
  3. Preheat grill for medium heat and lightly oil the grate.
  4. Cook the pork chops on the preheated grill, basting with reserved marinade, until no longer pink in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Let pork chops stand for 5 minutes before serving.

Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Reviews

Read all reviews 24
  1. 28 Ratings

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Most helpful positive review

The mustard I used on this was from a foursome I got from Trader Joe's--Blackcurrant Mustard. I read one review that said these chops had no taste, so I decided that a sweeter mustard might wor...

Most helpful critical review

This recipe is good but could be better! That spice rack sitting in the corner of your kitchen that you got from Aunt Betty 20 years ago as a wedding gift wasn't given as a show piece. Don't be ...

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This recipe is good but could be better! That spice rack sitting in the corner of your kitchen that you got from Aunt Betty 20 years ago as a wedding gift wasn't given as a show piece. Don't be ...

The mustard I used on this was from a foursome I got from Trader Joe's--Blackcurrant Mustard. I read one review that said these chops had no taste, so I decided that a sweeter mustard might wor...

Loads of flavor. I mixed the Dijon and sugar and set aside half to glaze then added the rest of the ingredients for the marinade. I let them soak overnight then dried on a rack in the fridge for...

10 stars!!! I used frozen apple juice concentrate straight from the carton. I eye balled the rest, added a splash of whiskey and reduced the whole thing by half. I am a poor planner so I used th...

This was very good. I did add hot sauce and some minced garlic. I think you should reserve some of the marinade to baste the pork with. That will truly make it flavourful. Great bbq recipe - tha...

I followed this recipe to the letter & it had absolutely no taste. I saved some of the marinade for basting as we bbq'd them & they were moist, but that was about it. Won't make again.

Fantastic recipe! I didn't have apple juice the first time I made it, so I used orange juice instead. I'm sure the apple juice is terrific, but I will continue using the orange juice!

Tasted good. Don't forget to save aside the marinade. Also can use extra honey in glazing.

My husband and I loved it. A keeper!!! I did not even marinate overnight. I did add a little butter at the end of the cooking. I served it on a bed of jasmine rice with applesauce.

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