Original recipe yields 10 servings
Based on a 2,000 calorie dietSee full nutrition
Used this recipe for making Navajo tacos. We were just 4 people for lunch, so I halved the recipe. (Used half tablespoon SAF instant yeast.) I thought these were more tender than the fry bread...
Best ever, made fry bread for the first time and it was perfect. I took some to a friend who lives for fry bread and she wants this receipe.
This was a very delicious recipe. I made a slight alteration, I kneaded the dough with flour until it was light and no longer sticky. It also made 12 servings rather than 10, but maybe I like a ...
I love this recipe. They puffed up a little more then I wanted so I didn't roll them too thin to prevent. I have be using my own recipe for fry bread for about 20 years, but will be changing t...
Great recipe for sweet fry bread. My dad being 100% Navajo, does his differently. I made this recipe to eat with chili and it was way too sweet to eat with it. Instead, we put butter, honey and ...