Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
It was good, nothing fabulous. But it was about as good as I could expect canned tuna to taste in a main course meal. I was afraid the fishy taste would overtake the flavor of the recipe but i...
This was a very good everyday dish. I froze several serving and took it for lunch.
Not incredibly exciting, but a solid, very easy weeknight meal that was a success with my whole family.
I made this for my kids and I when my non-tuna loving husband was away on business. I was skeptical, because although my kids and I like tuna, I remember not really being a fan of tuna casserol...
I loved this recipe! I used 12 oz. of tuna from a can (drained) instead of a 7-oz. packet. I also added a can of Italian stewed diced tomatoes because my marinara sauce can was 24 oz., not 28 oz...