Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
First, let me say this recipe is delicious! I don't have any chili peppers so I added a spritz of hot sauce and Worstershire sauce to add some savory flavor. I also added spinach for additional ...
I made this recipe exactly as stated without the peppers. I subbed in some a teaspoon of chili beak chili oil and the heat was perfect. My problem with the recipe is the cook time. It is way too...
I added mushrooms and crushed heirloom tomatoes to add texture and flavor. Served with a side of fresh sopapillas with honey. A perfect fall meal!