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Creamy Potato Sausage Soup

Creamy Potato Sausage Soup

Jenn Condon

"A not-too-rich cream soup using quickly prepared ingredients. Serve with crusty French bread for dipping!"
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1 h 30 m servings 603 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 603 kcal
  • 30%
  • Fat:
  • 50 g
  • 77%
  • Carbs:
  • 22.3g
  • 7%
  • Protein:
  • 23.8 g
  • 48%
  • Cholesterol:
  • 99 mg
  • 33%
  • Sodium:
  • 1408 mg
  • 56%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Heat olive oil in a 2-quart Dutch oven or large pot over medium heat; cook and stir onion, smoked sausage, and kielbasa sausage in the hot oil until sausage is browned, about 10 minutes. Stir potatoes into sausage mixture and pour in enough water to cover mixture; add bay leaves.
  2. Simmer sausage-potato mixture over low heat until potatoes are tender and flavors of soup have blended, 1 to 2 hours.
  3. Combine flour and butter in a saucepan over medium heat; cook and stir until mixture is smooth and lightly golden, about 5 minutes. Whisk milk into flour-butter mixture until thickened; season with salt. Stir flour-butter mixture into soup until well combined. Remove and discard bay leaves before serving.

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Read all reviews 17
  1. 22 Ratings

Most helpful positive review

The smokiness of the onions and sausage really come through in this soup. I was amazed at how flavorful it was with such few ingredients. I only let my potatoes simmer for 30 minutes because I w...

Most helpful critical review

This soup didn't have any taste to it at all. After I added a lot of salt it tasted better. I also do not like how greasy it is, I would suggest draining the grease after cooking the sausages. I...

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Most positive
Least positive

The smokiness of the onions and sausage really come through in this soup. I was amazed at how flavorful it was with such few ingredients. I only let my potatoes simmer for 30 minutes because I w...

Very nice as written. I have also made it with half the kielbasa, chicken broth for all the liquid, and no thickener; and have also been very happy with the result. Thank you for the recipe.

This was an ok rainy day meal. I will say it was extremely thick as written. I ended up using twice the water suggested and it was still very thick. Next time I will add celery and red pepper, f...

Oh, yum! I made this as written, with one small change: I added two chicken bouillon cubes to the soup, because I thought it might need a little "something extra." This was really great soup,...

great, clean, and fancy flavor... so much much better than the overly cheesy and greasy kinds i have tried in the past. i love it! thanks for submitting!

I was looking for a way to use elk cheddar sausage. My husband smoked the sausage on the grill and added just before adding the water. I also sautéed 2 garlic cloves with onions and included dic...

This soup was excellent. I like thick soups, especially potato soup. I used fresh potatoes and shredded them with a food processor. I used more than 20 oz (almost 2 lbs) since the water conte...

Very good soup and easy to make!

Yum, the whole family loved this soup. I used kielbasa and chicken and Apple sausage. So good!

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