Original recipe yields 2 servings
Based on a 2,000 calorie dietSee full nutrition
This turn out great! it was crispy and juicy, the flavors went together wonderfully I used Italian Seasoned Bread Crumbs. I had an apple pear and dried cranberries for garnish. I will Be making ...
Just tried this recipe and it's excellent! The only thing different I did was add chopped fresh mushrooms to the stuffing and I used dried parsley instead of fresh. I baked the chops at 325 for...
Made this tonight because I had all the ingredients. I had low expectations because I thought it would be dry but I was blown away. It was delicious. I made it with pork chops on the bone and...
I used this the first time for a dinner party. I followed the directions exactly and it was a major hit!
This by far is the best recipe I've tried here. Looks complicated but actually very easy. I sautéed some Granny Smith apples with a little brown sugar and cinnamon and put on top. Yummy!!
1st time chops were to thin. no parsley, I used flour to brown with.no apple or grapes. very good.
this is company quality! I had to sub swiss for gouda. I sauted thinly sliced granny apple slices and seedless large halved red grapes in brown sugar. served with cayenne sweet tater fries and r...