Delicious Ham Omelette

Delicious Ham Omelette

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WeibellMommy 5

"The best weekend breakfast your entire family will enjoy!"
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35 m servings 1555 cals
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Original recipe yields 1 servings



  • Calories:
  • 1555 kcal
  • 78%
  • Fat:
  • 107.8 g
  • 166%
  • Carbs:
  • 86.4g
  • 28%
  • Protein:
  • 64.9 g
  • 130%
  • Cholesterol:
  • 673 mg
  • 224%
  • Sodium:
  • 2221 mg
  • 89%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Heat vegetable oil in a skillet over medium heat; cook and stir onion, ham, potatoes, tomatoes, green onions, and garlic in the hot oil until potatoes are tender, 15 to 20 minutes. Transfer vegetable mixture to a plate.
  2. Pour eggs into the same skillet and season with salt and pepper. Tilt skillet until eggs cover the entire bottom; cook over low heat until eggs are set in the middle, about 5 minutes. Spoon about 1/4 cup vegetable mixture onto 1 side of the omelet; sprinkle half the Cheddar cheese over vegetable mixture. Fold the other half of omelet over the filling. Top omelet with remaining Cheddar cheese.


  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the filling ingredients. The actual amount of the filling consumed will vary.


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Omelettes are a great Sunday morning breakfast - however, I must agree that the amount of oil called for is a bit much. I have a non-stick pan so I opted for just a little butter to fry the onio...

As written, I think it calls for too much oil. Starting with as little oil as possible (in a non-stick pan), cook the potatoes, onions, green onions and garlic until the potatoes are almost ten...

The proportions of this recipe are off. As mentioned by other reviewers, 1/4 cup of oil is way too much. I approached this by using one large potato diced and cooked it in a cast iron pan with...

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