The Creek's Meatloaf

The Creek's Meatloaf

Hmiller

"Incredibly flavorful made with ground sirloin, onion, green peppers, and our surprise!"
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Ingredients

35 m servings 1171 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 1171 kcal
  • 59%
  • Fat:
  • 86 g
  • 132%
  • Carbs:
  • 40.9g
  • 13%
  • Protein:
  • 58.7 g
  • 117%
  • Cholesterol:
  • 234 mg
  • 78%
  • Sodium:
  • 1970 mg
  • 79%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix ground sirloin, bacon, onion, bell pepper, oats, Cheddar cheese, sour cream, Worcestershire sauce, and Cajun seasoning salt in a large bowl; shape into a loaf.
  3. Line 1 1/2-quart loaf pan with bread slices. Put loaf atop the bread.
  4. Bake in the preheated oven until no longer pink in the center, about 15 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
  5. Stir tomato sauce and brown sugar together in a saucepan over medium heat; simmer until the sugar dissolves. Add Cheddar cheese in small batches, stirring to melt each batch before adding the next. Stir onion and parsley into the sauce and continue cooking until hot, about 5 minutes. Pour sauce over the meatloaf.

Reviews

Read all reviews 7
  1. 8 Ratings

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Most helpful positive review

Pay no attention to the "fat gram police". This is a good,flavorful recipe. Should you eat it every week? No. But as a rich indulgence it hits the spot. For those worried about the calories use ...

Most helpful critical review

For me this was fraught with problems, mostly because I was looking at the previous reviews. I really do love all the ingredients of this recipe, but it just didn't come together for me. I use...

Most helpful
Most positive
Least positive
Newest

Pay no attention to the "fat gram police". This is a good,flavorful recipe. Should you eat it every week? No. But as a rich indulgence it hits the spot. For those worried about the calories use ...

Agree with wufhart. Adjust the ingredients to fit your needs and enjoy! Sounds delicious!

For me this was fraught with problems, mostly because I was looking at the previous reviews. I really do love all the ingredients of this recipe, but it just didn't come together for me. I use...

The only change I made was using a marinara sauce instead of "seasoned tomato sauce". And like other reviews I read, it fell apart. 10 strips of bacon overpowered the beef. If I make this ag...

Followed the recipe, but it feel apart, was dry, and had WAY too many onions in it.

I would have rated this recipe a 2 star but the family insisted on a one star. No one but me ate it. So here is what didn't work. There were way too many onions and green peppers. I used one...

This was the BEST meatloaf recipe on allrecipes.com!

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