Dijon Roasted Potatoes

Dijon Roasted Potatoes

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LilSnoo 212

"The Dijon mustard provides a slight tang that really kicks these potatoes to the next level! These are a family favorite at our house."
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Ingredients

50 m servings 98 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 98 kcal
  • 5%
  • Fat:
  • 6.8 g
  • 11%
  • Carbs:
  • 8.6g
  • 3%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 97 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Grease a roasting pan.
  2. Stir olive oil, Dijon mustard, garlic, thyme, rosemary, salt, and pepper together in a bowl; add potatoes and toss to coat. Transfer potatoes to prepared roasting pan.
  3. Roast in preheated oven, turning occasionally, until tender in the middle, 40 to 45 minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

13
  1. 17 Ratings

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Most helpful positive review

I am the recipe submitter. I have moved since writing this recipe and in my new oven, the potatoes tend to be done after 30-35 mins. Enjoy!

Most helpful critical review

I do not like writing bad reviews. However, let me say what I did. I used fresh rosemary, which I thought would infuse more flavor. NOT. I had marinated the potatoes for over 3 hours. I eve...

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I am the recipe submitter. I have moved since writing this recipe and in my new oven, the potatoes tend to be done after 30-35 mins. Enjoy!

These were tasty little potatoes. I followed the recipe as is, except I just quartered the potatoes and I also doubled the recipe. I lined my baking sheet with foil to avoid any sticking. I was ...

I do not like writing bad reviews. However, let me say what I did. I used fresh rosemary, which I thought would infuse more flavor. NOT. I had marinated the potatoes for over 3 hours. I eve...

This recipe speaks for itself. Perfectly roasted, perfectly seasoned, Dijon flavored potatoes.

We loved these! The dijon mustard added an unexpected yet delicious flavor. Thanks!

I made these potatoes last night to accompany a rack of pork that I served to company. I used gold potatoes because that's what I had on hand, and I followed the recipe. Thanks for the recipe,...

These were good. Next time, will add a bit more dijon mustard. Cooking time was a little longer than expected. Family really liked!

I doubled the recipe, and marinated the potatoes in a freezer bag in the fridge for several hours before roasting, and these came out really good! Very flavorful. Thumbs up!

Really enjoyed these potatoes. I used freshly-chopped rosemary which i think elevated the flavor a bit and baked for 35 minutes for perfectly-cooked potatoes. It just doesn't get much easier th...

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