Slow Cooker Chicken Marsala

Slow Cooker Chicken Marsala

TinaJWag 1

"I use boneless chicken breast for this healthy, flavorful dish. Serve over rice or potatoes to soak up all the delicious sauce! I like to serve this with rice and sauteed spinach. If you're cooking for two, you might be tempted to halve the recipe, but don't; you'll be happy to have leftovers!"
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Ingredients

4 h 15 m servings 374 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 374 kcal
  • 19%
  • Fat:
  • 5.3 g
  • 8%
  • Carbs:
  • 13g
  • 4%
  • Protein:
  • 54.9 g
  • 110%
  • Cholesterol:
  • 132 mg
  • 44%
  • Sodium:
  • 155 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Stir olive oil and garlic into the bowl of a slow cooker.
  2. Mix flour, salt, and pepper in a bowl. Pour flour mixture into a large resealable plastic bag; add chicken to bag, seal, and shake to coat chicken with flour mixture. Pour coated chicken and sliced mushrooms into slow cooker.
  3. Heat Marsala wine in a small frying pan over medium-high heat until reduced, 2 to 3 minutes; pour into slow cooker and cover.
  4. Cook in slow cooker set to Low until sauce thickens and chicken is cooked through, 4 to 5 hours. If sauce is too thin, mix water and cornstarch together in a small bowl and pour slowly into chicken mixture. Cook in slow cooker set to High until thickened, 15 minutes. Adjust seasonings to taste, garnish with parsley, and serve.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

8
  1. 12 Ratings

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Most helpful positive review

I thought that the Chicken Marsala might come out to sticky, I seasoned the flour with onion, garlic powder 1/2 teaspoon of each. and a pinch of pepper, Flour and browned chicken. then followed...

Most helpful critical review

Next time I will do the following: Add a lot more salt and pepper to the flour mixture. Also add some italian seasoning and garlic powder to the mixture. Dip chicken in egg before coating, bro...

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Next time I will do the following: Add a lot more salt and pepper to the flour mixture. Also add some italian seasoning and garlic powder to the mixture. Dip chicken in egg before coating, bro...

I thought that the Chicken Marsala might come out to sticky, I seasoned the flour with onion, garlic powder 1/2 teaspoon of each. and a pinch of pepper, Flour and browned chicken. then followed...

OK...so I followed the other commenters feedback and dredged the chicken in eggs and a spicier flour mix. I also sautéed the garlic and onions and then deglazed with the marsala. It felt like I ...

Yes it was delicious! I didn't have the time to slow cook this recipe so I changed things up a little. I used thin boneless chicken breast. 1 pkg fresh mushrooms sauteed in 2tbls butter 3-5 mi...

Whole family loved it! I think this recipie deserved 5 stars. I served it over Parmesan mashed potatoes and asparagus. YUMMMMMMMYY!

My husband loved this! Followed directions exactly except last 5 min added bag of baby spinach. Served with mashed potatoes . Definitely will make this agin! So easy ! Thanks for a great rec...

Almost flavorless with just a hint of the marsala.

Not sure what happened but the sauce was bitter. Had to put it in a skillet and doctor it up to serve.

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