Kiwi Wraps or Rolls

Kiwi Wraps or Rolls

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"Great for back to school lunches! These wraps can be served as a traditional wrap sandwich or slice it into pieces (like a sushi roll) for bite sized treats."
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15 m servings 250 cals
Serving size has been adjusted!

Original recipe yields 1 servings



  • Calories:
  • 250 kcal
  • 12%
  • Fat:
  • 12.5 g
  • 19%
  • Carbs:
  • 35.3g
  • 11%
  • Protein:
  • 9.1 g
  • 18%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 330 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Cut rounded edges from tortilla to form a square. Spread peanut butter on one half of the tortilla; spread cream cheese on remaining half.
  2. Place kiwi slices in a single layer over cream cheese. Starting with the cream cheese end, gently roll up the tortilla to form a log shape. Serve as a wrap or sliced into thick rounds.


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I had one for breakfast one morning, and it was delicious! I thought that I would need more than just one wrap, but it was quite filling! I will definitely use this recipe again!

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