Oatmeal Spice Cookies

Oatmeal Spice Cookies

1
kitchen chatter 2

"These are great cookies for that back to school lunch or snack."
Saved
Save
I Made it Rate it Share Print

Ingredients

55 m servings 117 cals
Serving size has been adjusted!

Original recipe yields 42 servings

Adjust

Nutrition

  • Calories:
  • 117 kcal
  • 6%
  • Fat:
  • 4.7 g
  • 7%
  • Carbs:
  • 17.5g
  • 6%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 102 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Beat brown sugar, margarine, and white sugar with an electric mixer in a large bowl until creamy. Beat in eggs until well blended; add milk and vanilla.
  3. Sift flour, baking soda, cloves, salt, and nutmeg together in a bowl. Add flour mixture to sugar mixture and beat until combined.
  4. Stir oats, raisins, and walnuts into sugar mixture; chill dough for at least 30 minutes. Drop dough 2 to 3 inches apart by rounded tablespoons onto baking sheets.
  5. Bake in preheated oven until golden, about 10 minutes.

Footnotes

  • Cook's Note:
  • Chill the dough to prevent it from spreading.

Reviews

1

As this recipe’s first reviewer I wish I could rate it higher to give it a better start but neither Hubs nor I cared for these much. I had my concerns about these from the beginning but I resis...