Noodles and Watermelon

Noodles and Watermelon

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"We had this at my Grandmother's house. She's from Germany. If you like salt on your watermelon you'll like this."
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25 m servings 320 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 320 kcal
  • 16%
  • Fat:
  • 2.8 g
  • 4%
  • Carbs:
  • 73.7g
  • 24%
  • Protein:
  • 7.2 g
  • 14%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 308 mg
  • 12%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Combine flour, milk, baking powder, and 1/2 teaspoon salt together in a bowl until dough is well mixed.
  2. Melt bacon grease in a skillet over medium heat; add water and salt to taste.
  3. Form dough into 2x3/4-inch rectangles. Place dough rectangles in the bacon grease mixture, leaving a small space between each. Cover skillet with a tight-fitting lid; steam and fry until dumplings are browned, 10 to 15 minutes. Serve dumplings with sliced watermelon.


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I made this on a dare and I surprisingly liked it. The dumplings were a bit thick for me, but maybe that is how they are supposed to be? The dumplings by themselves were a little dry but when yo...

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