Fresh Fruit Salad with Honey Lime Dressing

Fresh Fruit Salad with Honey Lime Dressing

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"Refreshing and delicious!"
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50 m servings 103 cals
Serving size has been adjusted!

Original recipe yields 14 servings



  • Calories:
  • 103 kcal
  • 5%
  • Fat:
  • 6 g
  • 9%
  • Carbs:
  • 13.1g
  • 4%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 3 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Mix pineapple, oranges, strawberries, cantaloupe, watermelon, grapefruit, and grapes together in a bowl; refrigerate until chilled, at least 30 minutes.
  2. Combine oil, lime juice, honey, vinegar, and ginger in a bottle with a lid; cover and shake until dressing is mixed. Refrigerate until chilled, at least 30 minutes. Shake dressing again; drizzle over fruit and toss to coat.



Yum, yum! I usually don't put a dressing on fruit salad, but this little zing really complements the fruit. (I left out grapefruit due to DH's medications.) I used probably a third of the oil...

It was delicious! I mixed the fruit I had on hand, pineapple, raspberries, blueberries, and watermelon and dressed it with the honey lime dressing. It was a big hit at my dinner party!

Good stuff. I used what I had an apple, fresh pitted cherries, mango, mandarin oranges, and strawberries. I wish I had used less oil.

I used 1 cup blueberries, 1 cup strawberries, 2 or 3 cups red seedless grapes, about 6 limes worth of juice, i can of mandaring oranges, 2 apples, 2 bananas, and a 1/4 cup of regular pancake syr...

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