Original recipe yields 62 servings
Based on a 2,000 calorie dietSee full nutrition
I marinated steak with this and it was so good! Instead of crushed red pepper, I substituted sliced habanero peppers which added a great kick to the sauce
Tasty dressing. A tip; if you don't need 7 cups of dressing (!), I scaled the recipe to 9 servings without too many weird fractions. I subbed garlic powder for fresh garlic. Also I used bottled ...