Based on a 2,000 calorie dietSee full nutrition
We enjoyed this recipe! The technique for the Arborio rice is a little off (make sure you add liquid slowly and stir often only adding more liquid when it's soaked up).
I used the Arborio rice. The method used in the recipe is not the general method used when preparing risotto, and long grain rice is not typically used either. I did add broth slowly to the ri...
This was so good!! We followed the recipe as written with the Arborio rice and it came out great even though it is a different way to prepare risotto. Will definitely make this again