The Bison Council
Original recipe yields 6 servings
WOW! Having never tried bison, I was very excited to prepare this recipe. A little prep work, then it cooks in the slow cooker all day? Sold! The flavor was mild, and the ribs were extremely...
I used boneless beef short ribs, not bison, however I really enjoyed this recipe. It's my first time officially "braising". My only other differences were that I used chicken broth, and for the ...
Loved it! The meat were falling off the bones when it was done! I added some red baby potatoes and it turned out great! Will definitely make it again!
We enjoyed this, but I think it would have been better with a more flavorful seasoning mix in with the flour. That being said, very impressed with the bison itself! Lean, tender, and flavorful...