The Bison Council
Original recipe yields 10 servings
Based on a 2,000 calorie dietSee full nutrition
This recipe was my 1st attempt at cooking bison and my 2nd attempt at a brisket. I was leery of using a slow cooker because, to me, a slow cooker meal is usually overcooked and is smelly. But I ...
This was easy and delicious. I browned the bison before placing in the slow cooker, and used pot roast instead of brisket. Otherwise I followed the directions. I used a honey beer, and the sweet...
The bison was tender and fell apart while I was cutting it. It had a nice, mild taste and excellent texture. I wasn't crazy about the beer flavor. I think next time I would leave it out compl...