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Caprese Bison Sirloin Steak with Bow Tie Pasta

Caprese Bison Sirloin Steak with Bow Tie Pasta

The Bison Council

"The delicious flavor of freshly cooked bison steaks pairs beautifully with traditional Italian caprese ingredients like basil, fresh mozzarella cheese, and sweet grape tomatoes."
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41 m servings 599 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 599 kcal
  • 30%
  • Fat:
  • 29 g
  • 45%
  • Carbs:
  • 36.7g
  • 12%
  • Protein:
  • 47.4 g
  • 95%
  • Cholesterol:
  • 121 mg
  • 40%
  • Sodium:
  • 447 mg
  • 18%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Season bison sirloin steaks with salt and pepper. Heat the 1 tablespoon oil over medium heat in a large heavy skillet. Cook bison sirloin steaks in hot oil for 16 to 18 minutes or until an instant-read thermometer registers 145 degrees F, turning once. Top each bison steak with 1 tablespoon of the pesto. Cover skillet and let stand for 3 minutes. Remove bison sirloin steaks from skillet and thinly slice.
  2. Meanwhile, cook pasta according to package directions; drain. Toss the cooked pasta, the remaining pesto, the tomatoes, and mozzarella in a large bowl. Serve with the sliced bison sirloin steaks. Drizzle with olive oil and sprinkle with basil.


  • Note: Recipe developed and tested by the Better Homes and Gardens(R) Test Kitchen using High Plains Bison products.

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Read all reviews 4
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We tried this tonight, and I have to say that I was pleasantly surprised at how good this tasted. I am weary of trying "other" meats because I don't like meat when it's gamey but this was excel...

As an Allrecipes Allstar, I was asked to make this recipe with bison top sirloin steaks. I cheated slightly in the preparation of the bison steaks. I marinated them in a mixture of 1/2 cup grap...

Wow! This was really good! I followed Sarah Stone's recommendation of marinating the steaks, and I also grilled the steaks instead of pan frying. I used the Simple Garlic and Basil Pesto recipe ...

This was just ok as written. The bison was flavorful but a little on the chewy side for my liking. The consensus at the table was the dish as a whole was lacking in flavor and was boring. Not...

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