Glazed Brussels Sprouts with Bison Bacon

Glazed Brussels Sprouts with Bison Bacon

"Roasted Brussels sprouts are finished in a balsamic and garlic glaze and served with bison bacon pieces."
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Ingredients

50 m servings 108 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 108 kcal
  • 5%
  • Fat:
  • 3.8 g
  • 6%
  • Carbs:
  • 12.9g
  • 4%
  • Protein:
  • 7.9 g
  • 16%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 196 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 425 degrees F. Cook bison bacon over medium heat in a large skillet for 5 to 6 minutes or until crisp, turning occasionally. If necessary, drain on paper towels. Cool slightly. Cut into bite-size pieces; set aside.
  2. Spread Brussels sprouts in a single layer in a 15x10x1-inch baking pan. Drizzle with oil. Bake for 20 to 25 minutes or until crisp-tender, stirring once or twice.
  3. Meanwhile, for glaze, melt butter over medium heat in a large skillet. Cook garlic in hot butter for 30 seconds. Add balsamic vinegar, salt, and pepper. Cook and stir for 5 to 7 minutes or until sauce is thickened and reduced to about 1/4 cup. Add Brussels sprouts to skillet; stir to coat.
  4. To serve, sprinkle bison bacon pieces over Brussels sprouts.

Footnotes

  • Note: Recipe developed and tested by the Better Homes and Gardens(R) Test Kitchen using High Plains Bison products.

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Reviews

Read all reviews 9
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This recipe is right on target for roasting Brussels sprouts. I'm still learning to like this popular vegetable, but it's not really high on my favorites list yet. The glaze is nice, and the b...

This was very good. If you haven't tried Bison yet, what are you waiting for? I have made a recipe similar to this one that calls for Pancetta instead of Bison Bacon. I'm happy to say that I lik...

Super easy to make ans quick. Highly recommend.

I also made this as a side dish for Christmas dinner using regular bacon. Everyone enjoyed these, even the picky veggie eaters! There was nothing left and everyone wanted the recipe! I will be m...

I made this for our Christmas dinner. The only difference is that I used pancetta for my bacon. There was nothing left.

Excellent! I've only used regular bacon with this recipe and it is delicious. Even my kids eat it!

This was a delicious and refreshing way to eat brussels sprouts. Aromatic, flavourful, and easy to prepare. We didn't have bison bacon so we used regular bacon. This recipe has been added to our...

this was shockingly good. I just used normal bacon, and it was fantastic. Even my kids, who don't like these brussel sprouts, actually ate it.

Love this recipe, so delicious and comforting yummmm. I didn't use meat, but added extra carmos.

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