Cheesy Bison Pepperoni Pizza Turnovers

Cheesy Bison Pepperoni Pizza Turnovers

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"These pizza turnovers with spicy bison sausage with pepperoni seasoning are easy to make for a great snack or weeknight dinner."
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45 m servings 196 cals
Serving size has been adjusted!

Original recipe yields 9 servings



  • Calories:
  • 196 kcal
  • 10%
  • Fat:
  • 6.4 g
  • 10%
  • Carbs:
  • 23.2g
  • 7%
  • Protein:
  • 12.4 g
  • 25%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 668 mg
  • 27%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F. Line a baking sheet with foil; grease foil. Set baking sheet aside. Unroll pizza dough onto a lightly floured surface. Roll dough into a 15-inch square. Cut dough into nine 5-inch squares.
  2. For filling, combine bison pepperoni, mozzarella cheese, the 1/2 cup pizza sauce, and the green onions in a medium bowl. Place about 3 tablespoons of the filling on each dough square. Fold one corner of each square over filling to the opposite corner, stretching dough as needed to cover the filling. Seal edges and prick tops with a fork.
  3. Place turnovers on the prepared baking sheet. Brush lightly with milk and sprinkle with Parmesan cheese. Bake for 15 to 18 minutes or until golden brown. Serve with additional warm pizza sauce.


  • Note: Recipe developed and tested by the Better Homes and Gardens(R) Test Kitchen using High Plains Bison products.


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All 5 people I prepared these for enjoyed them. A bit on the salty side but not a bad flavor. The pepperoni tasted like summer sausage. My biggest issue with this recipe was the dough; normally ...

For us, this recipe made 6 triangles. I browned up a 16oz package of sweet italian sausage but could only fit half in the triangles comfortably. They looked and tasted REALLY good! Husband and ...

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