The Bison Council
Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
So I totally blanked and forgot to marinate this and it was still awesome! My piece of bison was really thick, so I cut it in half, length-wise, and THEN flattened my two pieces. I skipped cho...
Whenever I’ve cooked flank steak on the grill or in a stir fry, instructions have always said to “slice on the bias” for tenderness. Unfortunately, you can’t do that with this recipe. I have t...
The first time I used bison... AWESOME. The second time I made this recipe with beef flank steak... STILL AWESOME. I'm not a fan of olives so the third time I replaced the olives with bacon. Tha...