Sausage and Cornbread Dressing

Sausage and Cornbread Dressing

66

"Recipe for Kwanzaa."
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Ingredients

1 h 50 m servings 380 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 380 kcal
  • 19%
  • Fat:
  • 25.1 g
  • 39%
  • Carbs:
  • 30.9g
  • 10%
  • Protein:
  • 7.9 g
  • 16%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 1024 mg
  • 41%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Bake cornbread according to package directions. Cool and crumble into a large bowl.
  2. Preheat oven to 375 degrees F (190 degrees C). Heat oil in a large skillet over medium-high heat. Cook sausage until brown and crumbly, remove from the skillet but keep the oil in the pan. Add onions, apples and celery; cook stirring occasionally until tender, about 5 minutes.
  3. Toss the cooked mixture and the sausage into the bowl with the crumbled cornbread. Stir in the chicken broth and melted butter. Season with parsley, sage, thyme, rosemary salt and pepper. Blend well and press into a 9x13 inch baking dish.
  4. Bake in the preheated oven for 35 to 45 minutes.

Reviews

66
  1. 85 Ratings

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Most helpful positive review

Just amazing! It made the Thanksgiving meal. I used sweet sausage instead of spicy because we are a delicate group! But it was the best dressing I have ever had, and handed out many copies of...

Most helpful critical review

I think I'll stick to my mother's recipe. This was good but I enjoy her version better, it's base is a little more savory and she cuts up cooked turkey breast meat or the boiled insides (neck, g...

Just amazing! It made the Thanksgiving meal. I used sweet sausage instead of spicy because we are a delicate group! But it was the best dressing I have ever had, and handed out many copies of...

My family LOVES this dressing. They want it even when it is not a holiday. Freezes well before baked, so make it up ahead of time.

This was the most outstanding accompanimemnt to our Thanksgiving turkey. We opted for a sweet Italian turkey sausage, and used a poultry seasoning instead of purchasing all the individual spices...

I used this recipe for Thanksgiving but I did not put the apples, I did however add chopped hard boiled eggs and some bellpepper. I also used the stock from the turkey for the finishing flavor....

EXCELLENT RECIPE AS STATED. THE ONLY THING I DID DIFFRENT WAS TO BAKE THE CORN BREAD MIX IN A 9X13 BAKING DISH THEN SLICED IT INTO 1 INCH CUBES AND FLUFFED WITH A FORK AFTER IT COOLED. I THINK I...

Great recipe!!! I used turkey sausage, added a box of stuffing, cream of mushroom, cream of celery, and quadrupled the chicken broth.

Everyone loved this dressing! I made a few changes of my own,of course. I used Jimmy Dean Maple sausage instead of hot sausage and it was excellent with the apples. I mixed 2 batches at one time...

I made this recipe at Thanksgiving. I was very worried about changing our standard dressing we have every year, but my family loved it. The best judge was my son who is the pickiest eater in the...

FABULOUS!!! I made it for the first time for Thanksgiving and my family LOVED it!! Hubby has requested we stick to this recipe! I used sweet italian bulk sausage, because that's what I had on ha...