Grilled Fish Tacos with Creamy Avocado Topping

Grilled Fish Tacos with Creamy Avocado Topping


"Halibut is a fresh, healthy spin on traditional tacos."
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30 m servings 371 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 371 kcal
  • 19%
  • Fat:
  • 21.6 g
  • 33%
  • Carbs:
  • 18.3g
  • 6%
  • Protein:
  • 26.1 g
  • 52%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 502 mg
  • 20%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Heat gas or charcoal grill. In medium bowl, mix avocado, cilantro and dressing. Set aside. Heat taco shells as directed on package.
  2. In large bowl, mix oil, lemon-pepper seasoning, chili powder and salt. Add halibut; toss gently to coat. Place halibut in grill basket. Place basket on grill over medium heat. Cover grill; cook 5 to 10 minutes or until fish flakes easily with fork, rearranging twice. Fill taco shells with fish, lettuce, avocado mixture and tomato.


  • High Altitude (3500-6500 ft): No change.
  • Tips:
  • No lemon-pepper seasoning? Use black pepper for a slightly different taste.
  • Tip If you prefer soft tacos, use Old El Paso(R) flour tortillas in place of the taco shells.



Delicious!! Loved the cool topping. Don't have a grill, so I cooked the fish on the stovetop. Used butter lettuce - yum!

Who doesn't love fish tacos? We have never had halibut before, I found some chunk pieces at the market and dinner rolled itself together! Fabulous!