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Chicken Ranch Tacos

Old El Paso

"Terrific tacos start with a variety of creative toppings. Build your own and no two will be the same!"
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25 m servings 470 cals
Original recipe yields 5 servings (10 tacos)


  • Calories:
  • 470 kcal
  • 23%
  • Fat:
  • 30.5 g
  • 47%
  • Carbs:
  • 23.9g
  • 8%
  • Protein:
  • 23.5 g
  • 47%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 1083 mg
  • 43%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Heat oven to 325 degrees F. Heat taco shells in oven as directed on box.
  2. Meanwhile, in medium microwaveable bowl, place chicken. Sprinkle with taco seasoning mix; toss gently to coat. Microwave uncovered on High 2 to 3 minutes or until hot. Stir in 1/2 cup dressing.
  3. Spoon warm chicken mixture into heated taco shells. Top with lettuce, tomato, cheese and onions. Drizzle with salsa and additional dressing.


  • High Altitude (3500-6500 ft): No change.
  • Tips:
  • Instead of rotisserie chicken, use any diced cooked chicken.
  • Offer additional taco toppings such as olives and sour cream.

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Read all reviews 7
  1. 10 Ratings

Most helpful positive review

makes plenty and it was super easy and super yummy!

Most helpful critical review

this was pretty flavorless; will stick with ground beef for my tacos in the future.

Most helpful
Most positive
Least positive

makes plenty and it was super easy and super yummy!

Fantastic recipe and very easy. I added a little more spice to give it a kick. To make the most out of a while chicken, I used the crock pot chicken for the tacos and also made some tortilla sou...

This recipe is simple fast and delicious I bought a rotisserie chicken already made and shredded the meat and added all the fixings. I added Kraft southwest ranch dressing which was a little spi...

These turned out AWESOME. Super easy and super yummy. My husband and myself destroyed these and I am already thinking of when to make them again.

very quick to make and delicious used tortillas instead of taco shells if you don't have much time this is the dish for you

this was pretty flavorless; will stick with ground beef for my tacos in the future.

Made tonight and loved it. Next time I will be cutting back on the seasoning by about half to 2/3rds, it was just a bit much for our taste. Also several of our taco shells broke up so my husband...