Beer-Braised Chicken Tacos

Beer-Braised Chicken Tacos

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"Enjoy this Mexican-style dinner featured with chicken, beer, Old El Paso® taco shells and green chiles--a wonderful meal."
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36 m servings 189 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 189 kcal
  • 9%
  • Fat:
  • 12.1 g
  • 19%
  • Carbs:
  • 13.4g
  • 4%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 455 mg
  • 18%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. In 12-inch skillet, heat oil over medium-high heat. Add onion and chicken; cook about 1 minute or until onion is tender. Stir in remaining sauce ingredients. Heat to boiling. Reduce heat to low; cook uncovered about 20 minutes, stirring occasionally.
  2. Spoon chicken mixture into taco shells; top with remaining ingredients.



We liked this! I didn't follow the recipe fully, I just sautéed some onion and added the chicken and put some green chiles, enchilada sauce, and cheap beer in and let it cook 20 minutes.