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Beer-Braised Chicken Tacos

Beer-Braised Chicken Tacos

Old El Paso

"Enjoy this Mexican-style dinner featured with chicken, beer, Old El Paso® taco shells and green chiles--a wonderful meal."
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36 m servings 189 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 189 kcal
  • 9%
  • Fat:
  • 12.1 g
  • 19%
  • Carbs:
  • 13.4g
  • 4%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 455 mg
  • 18%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. In 12-inch skillet, heat oil over medium-high heat. Add onion and chicken; cook about 1 minute or until onion is tender. Stir in remaining sauce ingredients. Heat to boiling. Reduce heat to low; cook uncovered about 20 minutes, stirring occasionally.
  2. Spoon chicken mixture into taco shells; top with remaining ingredients.

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Read all reviews 5
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I've been looking for a good shredded chicken taco recipe for sometime. This is the one. It tastes rich even though it is relatively quick to make. Three things boost the richness. 1.the...

We liked this! I didn't follow the recipe fully, I just sautéed some onion and added the chicken and put some green chiles, enchilada sauce, and cheap beer in and let it cook 20 minutes.

Follow this recipe to the T-. Unfortunately was not fond of it. Will not be making again.

The flavor of this is wonderful but I always want to make for another day so mine had a lot of liquid so I'm going to add rice to sop it up

This was very good. I accidentally put a bit too much beer in and it was a little runny but the taste was delicious. I will be making this again.