BBQ Chicken Fajitas from Old El Paso®

BBQ Chicken Fajitas from Old El Paso®

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"Try a new twist on the fajita using barbeque sauce. These are sure to impress all members of the family!"
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30 m servings 334 cals
Serving size has been adjusted!

Original recipe yields 5 servings



  • Calories:
  • 334 kcal
  • 17%
  • Fat:
  • 10.3 g
  • 16%
  • Carbs:
  • 45.6g
  • 15%
  • Protein:
  • 15.2 g
  • 30%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 1073 mg
  • 43%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Place fajita seasoning mix in gallon-size resealable food-storage plastic bag. Place vegetables in bag; seal. Shake vegetables until evenly coated.
  2. In 12-inch nonstick skillet, heat oil over medium-high heat. Add vegetables; cook and stir, scraping any seasoning mix from bottom of skillet, 3 to 4 minutes or until vegetables are almost crisp-tender. Stir in chicken and barbecue sauce. Cook and stir 2 to 3 minutes longer or until chicken and sauce are heated through.
  3. Fill each tortilla with about 1/2 cup of mixture.


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This was very good!