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Artichoke and Roasted Red Pepper Dip

"A hot tasty dip that is sure to please everyone. Artichoke hearts and roasted red peppers add a pleasant zing to this mild crowd pleaser that's perfect for crackers or bread."
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50 m servings 62 cals
Original recipe yields 24 servings (3 cups)


  • Calories:
  • 62 kcal
  • 3%
  • Fat:
  • 5.6 g
  • 9%
  • Carbs:
  • 2g
  • < 1%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 229 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt butter in a saucepan over medium heat. Saute diced leek until tender. Stir in the artichoke hearts, roasted red peppers, Parmesan cheese, and mayonnaise. Transfer to an 8x8 inch baking dish.
  3. Bake for 30 minutes in the preheated oven, or until bubbly and lightly browned.

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Read all reviews 147
  1. 179 Ratings

Most helpful positive review

I make this all the time and people are always requesting a copy of the recipe. I do add 1 teasp. minced garlic, 2 more tablespoons of mayo than called for in the recipe and I use 4 green onio...

Most helpful critical review

It was all-right but there was a lot of this left over at Christmas; I did modify it some. I used a red bell pepper that I saute'd lightly, a bit more mayo and skipped the butter, seasonings (...

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Least positive

I make this all the time and people are always requesting a copy of the recipe. I do add 1 teasp. minced garlic, 2 more tablespoons of mayo than called for in the recipe and I use 4 green onio...

I really liked this recipe, but when I took it to a New Year's Eve party it didn't get eaten very quickly. I loved the way the artichokes and peppers made the dip so hearty and the marinade on...

So, I really changed this recipe b/c I wasn't sure what we'd be in the mood for. Diced the red peppers, and chopped up ONE can of artichoke hearts. I then added one 8 oz pkg of cream cheese, s...

I make this recipe for all of our get togethers. It's definitely a favorite! I substitute green onions for the leek though. Also, make sure to only use real mayo, fat free won't blend properl...

Very tasty and a great alternative to the traditional artichoke/parmesan/mayo dip. Very colorful. My first experience with leeks - now I'm a big leek fan. They can be substituted for onions when...

This dip is delicious! I brought it to a pool party yesterday and I received rave reviews! Very tasty. I would cut up the artichokes and red peppers next time, the chunks were very large for ...

This was a great appetizer for my dinner party. I put it together a day ahead and just heated it up. Served with a variety of crackers, this dish goes very quickly. Even my 14 year old who tu...

I made this dip for a party and instead of putting it in an 8x8 dish I cut the top off of a red pepper and stuffed it in there I will be using an orange on for a halloween party . It was very go...

Excellent Recipe!!!! I served it with multi-grained crackers. I swear the dip was gone within 15 minutes of me setting it out with my other appetizers. Kids really didn't care for it which wa...