Multi-Grain Breakfast Medley

Multi-Grain Breakfast Medley

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"This warm, whole grain breakfast cereal is delicious with brown sugar or honey and your favorite dried fruit."
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servings 274 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 274 kcal
  • 14%
  • Fat:
  • 3.2 g
  • 5%
  • Carbs:
  • 58.1g
  • 19%
  • Protein:
  • 7 g
  • 14%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 177 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. In a small sauce pan combine soy milk and Multi-Grain Medley. Bring to a boil. Reduce heat to low and simmer 10 minutes, or until all liquid is absorbed. Stir in brown sugar and fruit. Serve warm.


  • Tips:
  • Substitute honey for brown sugar.
  • Top with granola and nuts.