Gluten-free Fruit and Grain Muffins

Gluten-free Fruit and Grain Muffins

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"A blend of whole grains is baked into these sweet and delicious gluten-free muffins."
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servings 133 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 133 kcal
  • 7%
  • Fat:
  • 1.5 g
  • 2%
  • Carbs:
  • 26.7g
  • 9%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 42 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  1. Preheat oven to 425 degrees F.
  2. Prepare rice according to package directions, substituting juice for water. Cool.
  3. In a medium bowl combine egg, milk and agave. Stir in Multi-Grain Medley and fruit. Fold in baking mix. Blend just until combined. Coat a 12-cup muffin tin with non-stick cooking spray. Divide batter into cups and bake 20 minutes.


  • Bake 30 minutes for jumbo (6) muffins
  • Bake 15 minutes for mini (24) muffins
  • Tip: Use an ice cream scoop to portion out batter.