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Easy Sweet and Sour Chicken from Minute® Rice

Minute Rice

"No need to order take-out !!  Make this quick and easy favorite the whole family will love."
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servings 473 cals
Original recipe yields 4 servings


  • Calories:
  • 473 kcal
  • 24%
  • Fat:
  • 5.9 g
  • 9%
  • Carbs:
  • 71.3g
  • 23%
  • Protein:
  • 34.4 g
  • 69%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 498 mg
  • 20%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  1. Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 4 minutes or until cooked through.
  2. Add vegetables, pineapple with juice and sweet and sour sauce; mix well. Stir in water. Bring to boil.
  3. Stir in rice; cover. Reduce heat to medium-low; simmer 5 minutes. Remove from heat. Let stand 5 minutes or until almost all of the liquid is absorbed and rice is tender.

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Read all reviews 8
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This was sooo easy to make!! I love recipes like that! Plus, my Husband loved it! Bonus is you can use any combo of veggies that you like!

I made this in the slow cooker, and the family *loved* it! I used pre-cooked grilled chicken strips, frozen stir fry vegetables, a can of pineapple and some sweet and sour sauce. Cooked on low ...

This recipe was quick and easy, which was what I was looking for. I felt it was rather bland and the rice was still on the hard side. The vegetables can be interchanged according to your prefere...

Super easy to make and my picky eater kids loved it! Planning to add this to our meal rotation. I made brown rice separately rather than cooking it with the rice.

I wanted to make something quick and this definitely was an easy recipe! The only problem I had was that it was bland. Added more sweet and sour and salt & pepper to my serving (as did my family...

I started my review & hit the 'done' button on my phone before I was finished! So here's the rest: I cooked my rice as per box directions; added some to stir-fry & left some in separate bowl. I ...

This was a great recipe. I did add a little more sweet and Sour Sauce. It was even better re heated.

used real long-grain rice as a bed,,and put mixture on top !!! Adjusted more sauce to it !!!!