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Easy Santa Fe Style Stuffed Peppers

Easy Santa Fe Style Stuffed Peppers

Minute Rice

"Bell peppers are filled with brown rice, browned ground beef, corn and salsa for an easy weeknight dinner with a southwest twist."
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servings 545 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 545 kcal
  • 27%
  • Fat:
  • 26.5 g
  • 41%
  • Carbs:
  • 46.6g
  • 15%
  • Protein:
  • 35.7 g
  • 71%
  • Cholesterol:
  • 107 mg
  • 36%
  • Sodium:
  • 924 mg
  • 37%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  1. Prepare rice according to package directions.
  2. Preheat oven to 425 degrees F.
  3. Spray large nonstick skillet with nonstick cooking spray. Add meat and brown over medium heat; drain off excess fat. Stir in corn, salsa and rice.
  4. Pierce peppers with a fork or sharp knife; place in baking dish. Fill peppers with meat mixture. Cover with foil. Bake 20 minutes. Uncover; sprinkle with cheese before serving.


  • * Or, substitute ground turkey. If softer bell peppers are desired, reduce oven temperature to 375 degrees F and cook filled peppers (covered) for one hour.

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Read all reviews 6
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I boiled the peppers for 5 minutes before stuffing, and baking.

Three slight tweeks: 1)any brand of rice (following cooking directions for brand) 2)add Tabasco sauce for an extra kick 3)lastly, if someone can't eat corn (or if you have some extra bell pepp...

Recipe works like a charm feel free to boldly add whatever chopped veggies you wish from your leftovers and for fun I used red beans and rice. YUM!

Very easy and tasted great!

Easy recipe! I decided to make this dish low carb though by substituting 2 cups of riced cauliflower for the rice. Trader Joe's has a convenient frozen bag that I keep on hand but you can easily...

I love this meal!!! It was great tasting, a quick meal and easy to make.