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Macaroni with Four Cheeses

Macaroni with Four Cheeses

Anthi Cyprus

"This is a great recipe for cheese and/or macaroni lovers! It's really easy to make and it's really yummy. My children love it! You can add salami, but then leave out the garlic."
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1 h servings 786 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 786 kcal
  • 39%
  • Fat:
  • 42.4 g
  • 65%
  • Carbs:
  • 69.1g
  • 22%
  • Protein:
  • 33.1 g
  • 66%
  • Cholesterol:
  • 120 mg
  • 40%
  • Sodium:
  • 1140 mg
  • 46%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a large baking dish.
  2. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain. Pour macaroni into prepared baking dish. Stir feta cheese and halloumi cheese into the macaroni.
  3. Heat oil in a large skillet over medium heat. Cook and stir onion and garlic in hot oil until tender, about 5 minutes. Add tomatoes, mint, and ground black pepper; continue to cook and stir until the tomato softens, about 3 minutes. Melt the cream cheese into the tomato mixture; pour over macaroni mixture and stir to coat. Sprinkle Edam cheese evenly over the macaroni mixture.
  4. Bake in the preheated oven until the top is bubbling, about 20 minutes.

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Read all reviews 3
Most helpful
Most positive
Least positive

My husband didn't even notice it had halloumi untill I pointed it out. I couldn't find its taste from the mix either. For that I think this is just wasting halloumi and we love halloumi too much...

Average at best.

You can use a red pepper. And fresh basil instead of mint.It's delicious eatherway.

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