Macaroni with Four Cheeses

Macaroni with Four Cheeses

Anthi Cyprus

"This is a great recipe for cheese and/or macaroni lovers! It's really easy to make and it's really yummy. My children love it! You can add salami, but then leave out the garlic."
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Ingredients

1 h servings 786 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 786 kcal
  • 39%
  • Fat:
  • 42.4 g
  • 65%
  • Carbs:
  • 69.1g
  • 22%
  • Protein:
  • 33.1 g
  • 66%
  • Cholesterol:
  • 120 mg
  • 40%
  • Sodium:
  • 1140 mg
  • 46%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a large baking dish.
  2. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain. Pour macaroni into prepared baking dish. Stir feta cheese and halloumi cheese into the macaroni.
  3. Heat oil in a large skillet over medium heat. Cook and stir onion and garlic in hot oil until tender, about 5 minutes. Add tomatoes, mint, and ground black pepper; continue to cook and stir until the tomato softens, about 3 minutes. Melt the cream cheese into the tomato mixture; pour over macaroni mixture and stir to coat. Sprinkle Edam cheese evenly over the macaroni mixture.
  4. Bake in the preheated oven until the top is bubbling, about 20 minutes.

Reviews

Read all reviews 3
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Newest

My husband didn't even notice it had halloumi untill I pointed it out. I couldn't find its taste from the mix either. For that I think this is just wasting halloumi and we love halloumi too much...

Average at best.

You can use a red pepper. And fresh basil instead of mint.It's delicious eatherway.

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