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Macaroni and Tuna Fish Salad

Macaroni and Tuna Fish Salad


"In a rush and need something delicious and tummy-filling? This recipe is great for working parents whose children are constantly scouring the refrigerator for food to munch on."
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23 m servings 301 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 301 kcal
  • 15%
  • Fat:
  • 5.7 g
  • 9%
  • Carbs:
  • 44.8g
  • 14%
  • Protein:
  • 16.4 g
  • 33%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 67 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain and cool under running water.
  2. Mix both cans of tuna into the cooled pasta. Add the mayonnaise. Stir in onion, salt, pepper, garlic powder, and oregano.


  • Cook's Note:
  • If you add too much mayonnaise, the salad will be runny. You want just enough to get the flavor into the salad, but not enough to make the macaroni white.

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Read all reviews 49
  1. 60 Ratings

Most helpful positive review

Growing up, my mom made this for us all the time and now I make it for my family. You can add anything you like to this recipe. Sometimes I add celery or chopped green pepper. When my salad is c...

Most helpful critical review

This was bland so I had to doctor it up a bit. I left out the oregano and added paprika instead. I also added ranch and eggs, you can't have tuna without hard boiled eggs. The last touch which r...

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Most positive
Least positive

Growing up, my mom made this for us all the time and now I make it for my family. You can add anything you like to this recipe. Sometimes I add celery or chopped green pepper. When my salad is c...

Very Good & Very Easy! My whole family loves it! I used the pasta "shells" instead of macaroni.It is good warm or cold! My husband likes it with peas in it too! Definately making this again & ag...

I made this for a party and since I'm all about presentation, I made a few modifications. I only used one can of tuna and I used plenty more than 1/4 cup of Miracle Whip. I threw in some thawed ...

I did change a few things-I added ranch dressing along with mayo. Used red onion and LOTS of garlic. I served this in a hollowed out tomatoe with pumpernickel toasted triangle and with grapes fo...

This simple and easy-to-follow recipe turns out a delicious mac and tuna salad. I added a dash (or two) of red pepper flakes for an extra zing just because I love spicy foods! And it's also perf...

Just what we needed today. We're getting close to payday and running out of almost everything so we've got to use what we've got. We did add a little more mayonnaise, I used green onion (four "s...

This recipe is very similar to my own except that instead of onions I use scallions (aka green onions) and I don't add oregano. I like this recipe because is not goopy with mayonnaise, and it's...

Yum! I like things colorful so I used half a diced orange bell pepper and half a diced cucumber instead of onion and added a bit of shredded cheddar cheese. Oh and I used colorful shell pasta. P...

This was great! I added basil to it as well, and a bit more mayo than was called for. It was easy and delicious!

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