Lemon Mousse with Berries

Lemon Mousse with Berries

"A light and lovely mousse flavored with lemon is topped with fresh berries and an optional mint garnish. Serve it in tall stemmed glasses for an elegant finish."
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15 m servings 425 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 425 kcal
  • 21%
  • Fat:
  • 30.3 g
  • 47%
  • Carbs:
  • 31.5g
  • 10%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 133 mg
  • 44%
  • Sodium:
  • 151 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Beat cream in medium bowl until stiff peaks form. Stir together curd, cream cheese and almond extract in small bowl until smooth. Stir curd mixture into whipped cream until blended. Divide mousse into tall stemmed glasses. Divide berries among glasses and garnish with mint, if desired. Refrigerate until serving.


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Love, Love, and My Husband Loves this. I prefer fruit to chocolate for most candy and desserts. This was easy, and I immediately added it to my recipe box. I did not alter the recipe in any way ...

This was absolutely delicious! And so so easy to make. Not too rich, just the right amount of sweetness and the texture is airy and divine! Just make sure you beat the cream to very stiff peaks ...

I was looking for a recipe to serve for dessert for Christmas dinner; tried this recipe (as written). It was perfect!

No changes. Probably will make this again. Lemon curd makes it so easy!

This was my first mousse and it was seriously easy and insanely addictive. I did make 2 changes to the recipe though. I used marscarpone instead of the cream cheese. Same texture, just better f...

Loved it! Very light and airy. Perfect for summer! Made it for my husband on Father's Day and there was none left!! Will definitely make again and maybe use more lemon curd or add some lemon ex...

A great find. Made this for a dinner party and everyone loved it. Very simple to make, Will make this again and again.

This is fabulous. Very simple to make. I used homemade lemon curd, and I don't consider than an alteration of the recipe. I had mine with blueberries, and others my family had blackberries in th...

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