Zesty Layered Shrimp Spread

Zesty Layered Shrimp Spread

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"This cheesy, zesty shrimp spread will be the first thing to disappear at your next party!"
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20 m servings 97 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 97 kcal
  • 5%
  • Fat:
  • 5.6 g
  • 9%
  • Carbs:
  • 6.8g
  • 2%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 300 mg
  • 12%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Press shrimp between layers of paper towels to remove excess moisture. Repeat if necessary. Combine shrimp, 1 tablespoon parsley, lemon juice, if desired, and pepper in medium bowl; mix well.
  2. Spread cream cheese in bottom of a 9-inch tart or pie plate or spread into a 9-inch circle on large rimmed serving platter.
  3. Top evenly with shrimp mixture and shrimp sauce. Sprinkle evenly with cheese, red pepper, green onions and remaining 1 tablespoon parsley. Cover and chill until ready to serve. Serve with assorted crackers.


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Good recipe! I used fresh North Carolina shrimp. I only use fresh local seafood off the NC coast. Cindy must like frozen seafood from oversees. Thanks.

Good party dip. Everyone liked it. I changed the cream cheese to a garden veggie cream cheese spread so it was already soft. Used cilantro instead of parsley. And for a awesome splash of color i...

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