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Lemon Curd Bars

Dickinson's

"Using a prepared lemon curd makes baking tangy, fruity lemon bars so easy you can whip up a batch anytime. Coconut and almonds add extra richness and texture."
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Ingredients

55 m servings 244 cals
Serving size has been adjusted!
Original recipe yields 24 servings (2 dozen bars)

Nutrition

  • Calories:
  • 244 kcal
  • 12%
  • Fat:
  • 10.6 g
  • 16%
  • Carbs:
  • 33.5g
  • 11%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 124 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Heat oven to 350 degrees F. Beat butter and sugar in large bowl until creamy. Add flour, baking soda and salt. Mix until mixture forms coarse crumbs. Pat 3/4 of mixture into bottom of ungreased 13 x 9-inch baking pan.
  2. Bake 10 minutes. Remove from oven and cool slightly. Spread curd over baked layer. Add coconut and almonds to remaining crumb mixture; stir to mix. Sprinkle over curd.
  3. Bake additional 25 minutes or until lightly brown. Remove from oven and cool slightly. Dust with powdered sugar and cut into squares.

Footnotes

  • * To soften butter: Heat unwrapped butter in microwave 10 to 15 seconds.

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Reviews

Read all reviews 12
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This was a very user friendly recipe! I only had one jar of Dickinson's Lemon curd so I adjusted the recipe by dividing by half accordingly and used an 8x8 glass pan. Added a little extra coconu...

Will definitely make many more times. I've been searching for a long time for "my" perfect, easy lemon bar recipe and this is it! The crust is buttery and held together well, this was my first...

Great recipe. I made 1/2 the recipe as I only had 1 jar of lemon curd. I omitted the almonds and used a 9x9. Will make again.

This recipe is very easy to make and absolutely addicting to eat!!! I never liked lemon bars because they always seem too sour for my liking. These came out just perfect sweet, lemony and slight...

These are delicious! I was a bit worried at first because it made more of a dough than "course crumbs" as the recipe said. But it worked just fine. I was planning on sharing them but now I'm not...

Really delicious! Made as written, but halved the recipe. Will absolutely make again

Such a tasty treat - like other reviewers I cut the recipe in half since I only had one jar of lemon curd. The coconut and almonds give the topping great taste and texture.

Well, the taste was delicious! However, mine did not stay together like nice square bars, I'm thinking I didn't use 3/4 of the crumbly mixture pressed to the bottom of my pan; it was hard for m...

These are incredibly good. Just a twist makes a new type of bar. I was not able to find Lemon Curd so I use a prepared lemon filling which worked great